Our History

The Cuisine

We wake up each morning, more adventurous and inspired than the day before.
We work every day with a lot of love, boldness, and dedication, balancing tradition and innovation.

Our cuisine, unclassifiable and liberated, is above all the legacy of our experiences, travels, and encounters.
Between the sea and the mountains, we weave the connection between the people who make these territories a place of tradition and vibrant expression.

The cuisine at Les Agitateurs reflects a gourmet poetry with briny aromas and infinite horizons, where each day, through the seasons, we cook the landscape.