Near the port of Nice, between the sea and the mountains, just a stone's throw from the Italian border, there is a small authentic restaurant adorned with jasmine and climbing wisteria. At the corner of François Guisol and Bonaparte streets lies the starting point for new horizons.

    From Nice to Saint-Paul-de-Vence
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    Robust. Animalistic. Acidic. Woody. Vegetal.
    Les Agitateurs Menus
    Menus Wine list
    Cooking Moment
    Agitateur
    A person, company, or business that innovates, challenges established ideas, shifts boundaries, changes habits, and improves daily life: an Idea Agitator
    Synonyms: cook, pastry chef, head waiter, bartender, dishwasher
    • Evolve, shake things up, grow, learn in different environments: Les Agitateurs, Pirouette, Sous les Pins.
    • Noun, masculine or feminine.
    • Become an Agitateur and write your own definition.
    Something that serves to stir, shake, or unite different things or people in a way that forms a professional and radiant whole.
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    We offer you a unique, modular, and customizable venue. A culinary experience along with the services of a team ready to provide you with a tailor-made service according to your desires and needs.


    E-mail : lesagitateursnice@gmail.com

    • Gastronomic Restaurant, Nice
      One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere.
      Endless horizon of a journey towards the azure, an imaginary departure for a suspended moment.
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    • Néo-bistro, Nice
      A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. A balancing act between classic French cuisine and innovative pairings.
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    • Art Foundation Restaurant, Saint Paul de Vence
      A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland.
      In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
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    "The cook is an artist who sculpts time."

    Michel Onfray

    Contacts
    Opening Hours :
    Thursday to Monday : dinner
    Saturday and Sunday : lunch and dinner
    Closed : Tuesday and Wednesday
    Parking :
    Parking Barla, Port parking
    or in front of our restaurant with a bit of luck!

    Tramway :
    line 1 : Place Garibaldi
    line 2 : Le Port
    Practical information :
    Smart casual attire required.
    The restaurant is accessible for people with reduced mobility.