Les Agitateurs – Restaurants & Gastronomic Experiences in Nice
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Near the port of Nice, between the sea and the mountains, just a stone's throw from the Italian border, there is a small authentic restaurant adorned with jasmine and climbing wisteria. At the corner of François Guisol and Bonaparte streets lies the starting point for new horizons.

    From Nice to Saint-Paul-de-Vence
    Discover our tables
    One House, Many Stories

    Les Agitateurs was born in Nice around Juliette Busetto and Samuel Victori, driven by a desire to create vibrant places where food is not simply served - it is shared, talked about and constantly reinvented.
    From the fine-dining restaurant Les Agitateurs to the neo-bistro Pirouette, from the meeting of Asia and the Mediterranean at Magma to Cagnard’s sun-soaked cuisine, each address has its own rhythm, atmosphere and way of welcoming guests. Sous les Pins continues the story in Saint-Paul-de-Vence, in the heart of the Fondation Maeght.
    Different worlds, united by the same philosophy: carefully selected ingredients, seasonal cuisine, dedicated teams and one simple desire — to create moments worth remembering.

    Choose Your Table

    A fine-dining experience made to be savoured. A plate to share in a neo-bistro. Fire-driven fusion cuisine. A lunch filled with the flavours of the South. Whatever your mood, there’s an experience to match at each of our restaurants.

    Les Agitateurs, Beyond the Table
    Because some moments deserve a cuisine created especially for them, Les Agitateurs also offers bespoke experiences: private restaurant hire, private chef services, catering for weddings and events, as well as exclusive dinners with guest chefs and winemakers.
    Whether it’s a birthday, a business dinner, an intimate celebration or a large gathering, our team approaches every event with the same attention to cuisine, service and detail.

    Robust. Animalistic. Acidic. Woody. Vegetal.
    Les Agitateurs Menus
    Menus Wine list
    Cooking Moment
    Agitateur
    A person, company, or business that innovates, challenges established ideas, shifts boundaries, changes habits, and improves daily life: an Idea Agitator
    Synonyms: cook, pastry chef, head waiter, bartender, dishwasher
    • Evolve, shake things up, grow, learn in different environments: Les Agitateurs, Pirouette, Sous les Pins.
    • Noun, masculine or feminine.
    • Become an Agitateur and write your own definition.
    Something that serves to stir, shake, or unite different things or people in a way that forms a professional and radiant whole.
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    Privatisation

    We offer you a unique, modular, and customizable venue. A culinary experience along with the services of a team ready to provide you with a tailor-made service according to your desires and needs.


    E-mail : lesagitateursnice@gmail.com

    • Gastronomic Restaurant, Nice
      One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere. Endless horizon of a journey towards the azure, an imaginary departure for a suspended, timeless moment.
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    • Néo-bistro, Nice
      A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. Each dish is built around balance and intuition. A dialogue between classic French cuisine and innovative pairings.
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    • Art Foundation Restaurant
      A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland.
      In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
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    • Asian fusion restaurant
      One foot in Asia, the other in the Mediterranean. Fire as the guiding thread, matter as the language. A cuisine in fusion — raw and sensitive — where you simply let yourself be carried.
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    • Southern Cuisine, Nice
      A holiday home in true Niçois spirit, between sunshine, markets and salty sea air. At Cagnard, we celebrate vibrant, light and joyful cuisine, guided by the seasons and the pleasure of sharing.
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    “
    "The cook is an artist who sculpts time."

    Michel Onfray

    Contacts
    Opening Hours :
    Thursday to Monday : dinner
    Saturday and Sunday : lunch and dinner
    Closed : Tuesday and Wednesday
    Parking :
    Parking Barla, Port parking
    or in front of our restaurant with a bit of luck!

    Tramway :
    line 1 : Place Garibaldi
    line 2 : Le Port
    Practical information :
    Smart casual attire required.
    The restaurant is accessible for people with reduced mobility.