A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland. In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins, with furniture signed by Diego Giacometti, offers a weekly lunch menu crafted with committed producers, showcasing the flavors of Nice's terroir for a living cuisine.

For the rest of the day, visitors to the Foundation can enjoy "Fingertip Dining".
Menu
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients.
A balancing act between classic French cuisine and innovative pairings.
The beautiful slice of Ricotta,
Pesto, crunchy vegetables & basil
It feels like the south,
Catch of the day & melting vegetables
Aged ribeye steak
Beef jus & Mountain of fries
The restaurant is open every day from April to November, and on Friday and Saturday evenings in July and August.
For the winter season, from November to April, we are open from Thursday to Monday from 10 am to 3 pm. A reduced lunch menu is available.
Group Services
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients.
A balancing act between classic French cuisine and innovative pairings.

Gift voucher

Offer a bit of magic and gourmet delights

Would you like to offer a gift voucher? You can come directly to the restaurant, where we will give you your gift voucher in a pretty envelope, or let yourself be guided.


Gastronomic Restaurant, Nice
One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere.
Endless horizon of a journey towards the azure, an imaginary departure for a suspended moment.
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A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. A balancing act between classic French cuisine and innovative pairings.
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A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland.
In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
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Group Services
We offer a unique, flexible, and customizable space, perfect for groups. Enjoy a personalized culinary experience with a dedicated team, ready to create an event tailored to your tastes and needs.
Our team

Want to be part of our team?

Contacts
Restaurant Sous les Pins :
Fondation Maeght
623 chemin des Gardettes
06570 Saint-Paul-de-Vence
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Heures d'ouverture :
Opening Hours:
Monday 10 am - 6 pm
Tuesday 10 am - 6 pm
Wednesday 10 am - 6 pm
Thursday 10 am - 6 pm
Friday 10 am - 6 pm
Saturday 10 am - 6 pm
Sunday 10 am - 6 pm
The restaurant is open every day from April to November, and on Friday and Saturday evenings in July and August.

For the winter season, from November to April, we are open from Thursday to Monday from 10 am to 3 pm. A reduced lunch menu is available.