Pirouette: a magical culinary experience where gastronomy takes flight, making flavors dance in a joyful choreography with every bite.
Pirouette
A dynamic, raw, and poetic restaurant emerges on the horizon. We are excited to introduce our new establishment, Les Agitateurs. Pirouette invites you into a realm where elegance intertwines with simplicity. Our menu, inspired by the changing seasons, showcases sincere and daring cuisine.
Nestled just steps away from the Michelin-starred Les Agitateurs, Pirouette offers a cozy and inviting atmosphere where you can savor the culinary creations of Samuel Victori and Juliette Busetto. Come and experience a delightful journey for your senses.
For the past 10 years, Samuel and Juliette have shared a passion for creating vibrant, thoughtful, and elegant spaces that blend entrepreneurial energy with a strong team spirit. Their shared vision is of a restaurant that centers on human connection, driven by encounters, projects, and emotions.
In November 2023, the Pirouette restaurant opened its doors – a neo-bistro near their first Michelin-starred restaurant, Les Agitateurs. This new establishment offers a cuisine focused on sharing, combining French classics with inspirations from around the world, reflecting their ongoing desire to innovate and surprise.
Pirouette
A raw and poetic, whirling restaurant appears on the horizon. In an acrobatic leap, we present to you the new restaurant by Les Agitateurs.
Menu
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. A balancing act between classic French cuisine and innovative pairings.
Catch of the day, vegetable stew cooked in rockfish soup, rouille
Pithivier pigeon et foie gras
Salade croquante, figues & jus court
Le Casse-noisette
crème Paris-Brest, glace au petit lait, croustillant caramel noisette
Gift voucher
Offer a bit of magic and gourmet delights Would you like to offer a gift voucher? You can come directly to the restaurant, where we will give you your gift voucher in a pretty envelope, or let yourself be guided.
One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere. Endless horizon of a journey towards the azure, an imaginary departure for a suspended, timeless moment.
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. Each dish is built around balance and intuition. A dialogue between classic French cuisine and innovative pairings.
A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland. In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
One foot in Asia, the other in the Mediterranean. Fire as the guiding thread, matter as the language. A cuisine in fusion — raw and sensitive — where you simply let yourself be carried.
A holiday home in true Niçois spirit, between sunshine, markets and salty sea air. At Cagnard, we celebrate vibrant, light and joyful cuisine, guided by the seasons and the pleasure of sharing.
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We offer you a unique, modular, and customizable venue. A culinary experience along with the services of a team ready to provide you with a tailor-made service according to your desires and needs.