A dynamic, raw, and poetic restaurant emerges on the horizon. We are excited to introduce our new establishment, Les Agitateurs. Pirouette invites you into a realm where elegance intertwines with simplicity. Our menu, inspired by the changing seasons, showcases sincere and daring cuisine.
Nestled just steps away from the Michelin-starred Les Agitateurs, Pirouette offers a cozy and inviting atmosphere where you can savor the culinary creations of Samuel Victori and Juliette Busetto. Come and experience a delightful journey for your senses.
A Neo-Bistro That Likes to Break the Rules
Pirouette was born just a few steps from Les Agitateurs on Rue Bonaparte, with the desire to offer a more spontaneous experience without ever compromising on precision. Here, French classics meet unexpected combinations, plates are made for sharing, and the ingredients always remain at the heart of the cuisine.
The menu evolves with the seasons, market arrivals and the kitchen team’s inspiration. It may seem familiar at first glance, only to take an unexpected turn when you least expect it. That is the spirit of Pirouette: movement, generosity and just the right touch of irreverence.
For the past 10 years, Samuel and Juliette have shared the same desire to create vibrant, thoughtful and elegant places, combining an entrepreneurial spirit with a strong sense of teamwork. Their vision is rooted in a deeply human approach to hospitality, shaped by encounters, projects and emotions.
In November 2023, Pirouette opened its doors — a neo-bistro located just steps from their first Michelin-starred restaurant, Les Agitateurs. This new address offers a cuisine made for sharing, blending French classics with inspirations from around the world and reflecting their constant desire to innovate and surprise.
Pirouette
A raw and poetic, whirling restaurant appears on the horizon. In an acrobatic leap, we present to you the new restaurant by Les Agitateurs.
The Menu For Lunch and Dinner
On weekends, Pirouette also welcomes you for lunch. A table made for leisurely meals, catching up over shared plates, and Sundays when no one is in a hurry to check the time. In the evening, two sittings let you set your own pace: start early and continue the night around the Port, or take your time over a later dinner.
Catch of the day, vegetable stew cooked in rockfish soup, rouille
Pithivier pigeon et foie gras
Salade croquante, figues & jus court
Le Casse-noisette
crème Paris-Brest, glace au petit lait, croustillant caramel noisette
A Terrace in the Heart of the Port District
Just a few minutes from the Port of Nice, Pirouette welcomes guests into a raw yet poetic setting, with a terrace made for enjoying sunny days. A neighbourhood spot you come to for the food — and where you’ll happily stay a little longer than planned.
Gift voucher
Offer a bit of magic and gourmet delights Would you like to offer a gift voucher? You can come directly to the restaurant, where we will give you your gift voucher in a pretty envelope, or let yourself be guided.
The Cuisine of Samuel Victori and Juliette Busetto
After Les Agitateurs, Samuel Victori and Juliette Busetto envisioned Pirouette as a new expression of their cuisine: freer, more spontaneous, and centred around sharing. Together with their team, they champion seasonal ingredients and a vibrant approach to dining, with the same attention devoted to both the food and the guest experience.
One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere. Endless horizon of a journey towards the azure, an imaginary departure for a suspended, timeless moment.
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. Each dish is built around balance and intuition. A dialogue between classic French cuisine and innovative pairings.
A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland. In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
One foot in Asia, the other in the Mediterranean. Fire as the guiding thread, matter as the language. A cuisine in fusion — raw and sensitive — where you simply let yourself be carried.
A holiday home in true Niçois spirit, between sunshine, markets and salty sea air. At Cagnard, we celebrate vibrant, light and joyful cuisine, guided by the seasons and the pleasure of sharing.
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We offer you a unique, modular, and customizable venue. A culinary experience along with the services of a team ready to provide you with a tailor-made service according to your desires and needs.