A raw and poetic, whirling restaurant appears on the horizon. In an acrobatic leap, we present to you the new restaurant by Les Agitateurs.
Pirouette
A raw and poetic, whirling restaurant appears on the horizon. In an acrobatic leap, we present to you the new restaurant by Les Agitateurs.
Menu
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. A balancing act between classic French cuisine and innovative pairings.
Catch of the day, vegetable stew cooked in rockfish soup, rouille
Raviole printanière
Ricotta, soft-boiled egg, cured ham, and brown butter
Choux fleur tonnato
Roasted cauliflower, tuna sauce, and mediterranean bonito
Gift voucher
Offer a bit of magic and gourmet delights Would you like to offer a gift voucher? You can come directly to the restaurant, where we will give you your gift voucher in a pretty envelope, or let yourself be guided.
One foot in the scrubland, the other in the Mediterranean, eyes gazing elsewhere. Endless horizon of a journey towards the azure, an imaginary departure for a suspended moment.
A simple, delicate, and adventurous cuisine focused on sharing and the pleasure of quality ingredients. A balancing act between classic French cuisine and innovative pairings.
A place of life combining simplicity, sharing, and gourmet poetry with scents of the scrubland. In the shade of the pine trees at the Maeght Foundation, the restaurant-café Sous les Pins.
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Privatisation
We offer you a unique, modular, and customizable venue. A culinary experience along with the services of a team ready to provide you with a tailor-made service according to your desires and needs.